26_Saison_v04_210622 - Beer Recipe - Brewer's Friend

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26_Saison_v04_210622

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 21st 2021
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by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

1.062
1.006
7.3%
27.9
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 54.7%
0.35 kg Weyermann - Caramunich Type 10.35 kg Caramunich Type 1 33.5 35 6.6%
0.35 kg Weyermann - Abbey Malt0.35 kg Abbey Malt 36.8 17 6.6%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 28.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 22.86 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Boil 10 min 5.03 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 56 °C 52 °C 20 min
Temperature 62 °C 62 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 10 min
13 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 28.2  
Equipment Profile Used: System Default
"26_Saison_v04_210622" Saison beer recipe by Brewer #195244. All Grain, ABV 7.31%, IBU 27.89, SRM 8.98, Fermentables: (Pilsner, Caramunich Type 1, Abbey Malt, Pale Wheat, Acidulated) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 20:26 UTC