Lager of Love - Beer Recipe - Brewer's Friend

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Lager of Love

201 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Monday June 21st 2021
1.061
1.014
6.2%
26.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 72.7%
2.75 lb Bestmalz - BEST Munich2.75 lb BEST Munich 37 6.3 12.5%
2.75 lb Bestmalz - BEST Vienna2.75 lb BEST Vienna 37 3.8 12.5%
8 oz German - Carapils8 oz Carapils 35 1.3 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - GR Tettnanger2.5 oz GR Tettnanger Hops Pellet 4.2 Boil 60 min 15.53 45.5%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 4.2 Boil 30 min 7.16 27.3%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops Pellet 4.2 Boil 10 min 3.38 27.3%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Step 1 Strike 144 °F 144 °F 30 min
Step 2 Temperature 144 °F 158 °F 30 min
Mash Out Temperature 158 °F 168 °F 10 min
2 gal Fly Sparge 158 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.51 gal (62.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 3.51 gal (14.04 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 2.5 qt/lb 13.75 55  
Mash volume with grains 15.51 62  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Lager of Love" Helles Bock beer recipe by Sammy. All Grain, ABV 6.17%, IBU 26.08, SRM 4.44, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, Carapils) Hops: (GR Tettnanger)
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  • Last Updated: 2022-07-12 02:03 UTC