Peanut Butter & Banana Stout (Elvis) - Beer Recipe - Brewer's Friend

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Peanut Butter & Banana Stout (Elvis)

629 calories 72 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 700 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 85%
Calories: 629 calories (Per 16oz)
Carbs: 72 g (Per 16oz)
Created: Monday June 21st 2021
1.183
1.059
16.2%
13.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 lb Malteurop - 2 Row3300 lb 2 Row 34.3 2.15 74.6%
220 lb Munich220 lb Munich 37 6 5%
165 lb United Kingdom - Pale Chocolate165 lb Pale Chocolate 33 207 3.7%
165 lb German - Chocolate Wheat165 lb Chocolate Wheat 31 413 3.7%
110 lb United Kingdom - DRC110 lb United Kingdom - DRC 0 115 2.5%
300 lb Maltodextrin300 lb Maltodextrin - (late boil kettle addition) 39 0 6.8%
165 lb Simpsons - Light Crystal165 lb Light Crystal 34 39 3.7%
4,424.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz CTZ48 oz CTZ Hops Pellet 15.5 Boil 60 min 17.67 100%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 657.8 gal (2631.2 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 1525.7 gal (6102.8 qt) 1204.5 4818  
Strike water volume at mash thickness of 1.2 qt/lb 1204.5 4818  
Mash volume with grains 1525.7 6102.8  
Grain absorption losses -501.88 -2007.5  
Remaining sparge water volume 304.55 1218.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.07 52.3  
Pre boil volume (equipment estimates 633.55 g | 2534.2 qt) 1020 4080  
Volume increase from sugar/extract (late additions) 24.25 97  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 650 g | 2600 qt) 700 2800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 700 g | 2800 qt) 650 2600  
Total: 1509.05 6036.2
Equipment Profile Used: System Default
"Peanut Butter & Banana Stout (Elvis)" Russian Imperial Stout beer recipe by Kyle Carbaugh. All Grain, ABV 16.24%, IBU 13.25, SRM 40, Fermentables: (2 Row, Munich, Pale Chocolate, Chocolate Wheat, United Kingdom - DRC, Maltodextrin, Light Crystal) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 23:37 UTC