La Catira - Beer Recipe - Brewer's Friend

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La Catira

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 21st 2021
1.057
1.010
6.2%
15.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pilsen7.5 kg BEST Pilsen 37 1.9 71.1%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 19%
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale 38.1 2.81 4.7%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 37 6.3 1.9%
0.35 kg Bestmalz - BEST Acidulated0.35 kg BEST Acidulated 35.9 2.81 3.3%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Nugget15 g Nugget Hops Pellet 12 Boil 60 min 11.52 30%
5 g Charles Faram - Nugget5 g Nugget Hops Pellet 12 Boil 15 min 1.9 10%
10 g Charles Faram - Willamette10 g Willamette Hops Pellet 5.5 Boil 15 min 1.75 20%
20 g Charles Faram - Willamette20 g Willamette Hops Leaf/Whole 5.5 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
2.10 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Strike 74 °C 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 25.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 60.5  
Equipment Profile Used: System Default
"La Catira" Blonde Ale beer recipe by Brewer #353789. All Grain, ABV 6.19%, IBU 15.17, SRM 4.28, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Pale ale, BEST Munich, BEST Acidulated) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2021-07-15 04:13 UTC