Sunday Sipper Apricot Blonde - Beer Recipe - Brewer's Friend

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Sunday Sipper Apricot Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 21st 2021
1.043
1.010
4.4%
8.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.37 52.9%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.89 47.1%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb Apricot puree Water Agt Primary 0 min.
1.40 oz Apricot extract Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Sunday Sipper Apricot Blonde" Blonde Ale beer recipe by Stompinmad1. Extract, ABV 4.38%, IBU 8.25, SRM 3.24, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade) Other: (Apricot puree, Apricot extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 16:22 UTC