Sea King IPA - Beer Recipe - Brewer's Friend

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Sea King IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1325 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Stan
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 21st 2021
1.058
1.014
5.8%
56.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 76.9%
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 8.5%
25 kg Canada Malting - SUPERIOR PALE ALE MALT25 kg SUPERIOR PALE ALE MALT 37 3.1 8.5%
10 kg Canada Malting - WHITE WHEAT MALT10 kg WHITE WHEAT MALT 38.1 3.5 3.4%
5 kg German - Carapils5 kg Carapils 35 1.3 1.7%
2.50 kg Belgian - Caramel Pils2.5 kg Caramel Pils 34 8 0.9%
292.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 11.8 First Wort 0 min 12.81 8.6%
1,000 g Magnum1000 g Magnum Hops Pellet 11.8 Boil 60 min 23.29 17.2%
1,000 g Centennial1000 g Centennial Hops Pellet 8.9 Boil 10 min 6.37 17.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5 17.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 17.2%
800 g Chinook800 g Chinook Hops Pellet 13 Whirlpool 0 min 4.16 13.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 8.6%
5,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
385 g Gypsum Water Agt Mash 1 hr.
330 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
350 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1284.7 L. Suggest reducing initial water volume to 45.4 L and adding 1239.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 631.8 L 438.8
Strike water volume at mash thickness of 1.5 L/kg 438.8
Mash volume with grains 631.8
Grain absorption losses -292.5
Remaining sparge water volume (equipment estimates 1139.4 L) 1304.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1284.7 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1266.5 L) 1325
Hops absorption losses (whirlpool, hop stand) -16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1308.5 L) 1250
Total: 1743.4  
Equipment Profile Used: System Default
"Sea King IPA" American IPA beer recipe by Matt Stan. All Grain, ABV 5.75%, IBU 56.63, SRM 3.61, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Carapils, Caramel Pils) Hops: (Magnum, Centennial, Mosaic, Cascade, Chinook, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-06-21 16:17 UTC