NEIPA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA v2

17378 calories 1826.4 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrik Godoy Januario Gastalho
Hop Utilization: 99%
Calories: 17378 calories (Per 30L)
Carbs: 1826.4 g (Per 30L)
Created: Monday June 21st 2021
1.062
1.016
6.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row 37 1.2 72.6%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 16.1%
0.70 kg Grain Millers - Flaked Oats0.7 kg Flaked Oats 34.6 1.5 11.3%
6.20 kg / R$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"NEIPA v2" Specialty IPA: New England IPA beer recipe by Patrik Godoy Januario Gastalho. All Grain, ABV 6.1%, IBU 0, SRM 3.43, Fermentables: (Pilsen Malt 2-Row, Brewers Red Wheat Flakes, Flaked Oats)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:09 UTC