Luring - Beer Recipe - Brewer's Friend

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Luring

239 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 239 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 21st 2021
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OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

1.079
1.008
9.4%
37.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Viking - Pilsner Malt6000 g Pilsner Malt 37 1.9 66.7%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 11.1%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.1%
1,000 g German - Spelt Malt1000 g Spelt Malt 37 2 11.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.23 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 10.86 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.82 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Luring" Belgian Tripel beer recipe by Jan Erik Johansen. All Grain, ABV 9.41%, IBU 37.91, SRM 4.45, Fermentables: (Pilsner Malt, Cane Sugar, Dry Malt Extract - Extra Light, Spelt Malt) Hops: (Magnum, Saaz) Other: (Protafloc)
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  • Last Updated: 2024-06-06 12:26 UTC