Utekölsch - Beer Recipe - Brewer's Friend

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Utekölsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 54.5 liters (fermentor volume)
Pre Boil Size: 59.25 liters
Post Boil Size: 50.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday June 21st 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.048
1.009
5.1%
23.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Bohemian Pilsner9.4 kg Bohemian Pilsner 38 1.9 91.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.9%
0.20 kg Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt 35 6 1.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late fermenter addition) 46 0 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.75 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.34 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.17 L. Suggest reducing initial water volume to 45.4 L and adding 13.77 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates 27.3 L) 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.1 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 59.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.2
Top off amount 4.3
Going into fermentor 54.5
Total: 70.2  
Equipment Profile Used: System Default
"Utekölsch" Kölsch beer recipe by Endre - Norway. All Grain, ABV 5.08%, IBU 23.09, SRM 3.17, Fermentables: (Bohemian Pilsner, Carapils, Colorado Honey Malt, Cane Sugar) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 11:26 UTC