The Horny Blonde - Beer Recipe - Brewer's Friend

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The Horny Blonde

202 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 51.5 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iliya
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Monday June 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 40%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 50%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 14.34 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil at 100 °C 30 min 8.42 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil at 100 °C 5 min 2.5 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 0 min 14.3%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Irish Moss Herb Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 351.9 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.5 L. Suggest reducing initial water volume to 45.4 L and adding 13.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 54.4 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51.5
Going into fermentor 51.5
Total: 75.9  
Equipment Profile Used: System Default
"The Horny Blonde" Blonde Ale beer recipe by Iliya. All Grain, ABV 4.67%, IBU 25.26, SRM 3.71, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Carapils) Hops: (Simcoe, Amarillo, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-06-02 15:12 UTC