WCSIPA - Beer Recipe - Brewer's Friend

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WCSIPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Godfrey
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 21st 2021
1.045
1.009
4.8%
24.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 8.11 76.9%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 15.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 4.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 105.25 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Whirlpool at 90 °C 15 min 14.16 28.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 6.84 11.4%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8.6 Whirlpool at 90 °C 15 min 3.1 8.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop at 20 °C 3 days 28.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 14.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8.6 Dry Hop at 20 °C 3 days 8.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Mash in Infusion 73 °C 67 °C 60 min
23.4 L Mash 1 Infusion 67 °C 66 °C --
23.4 L Mash 2 Infusion 66 °C 75 °C --
13.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.4
Mash volume with grains (equipment estimates 26.8 L) 27.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"WCSIPA" American Pale Ale beer recipe by Tim Godfrey. All Grain, ABV 4.82%, IBU 24.1, SRM 13.4, Fermentables: (Veloria Schooner, BEST Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mosaic, Galaxy, Talus) Other: (Gypsum, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 05:50 UTC