Norwegian imperial stout - Beer Recipe - Brewer's Friend

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Norwegian imperial stout

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday June 21st 2021
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1.109
1.021
11.5%
71.7
50.0
5.8
10.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.03 / lb
$ 0.47 		36.8 1.8 71.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 1.99 / lb
$ 3.98 		38 3.75 9.5%
1 lb American - Chocolate1 lb Chocolate $ 1.09 / lb
$ 1.09 		29 350 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.80 lb Flaked Oats0.8 lb Flaked Oats $ 1.09 / lb
$ 0.87 		33 2.2 3.8%
0.20 lb Flaked Barley0.2 lb Flaked Barley $ 1.09 / lb
$ 0.22 		32 2.2 1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black $ 2.49 / lb
$ 1.25 		34 566 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 1.09 / lb
$ 0.55 		33 120 2.4%
21 lbs / $ 8.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.17 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Boil 30 min 29.04 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Whirlpool 0 min 8.51 33.3%
3 oz / $ 2.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vic Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Norwegian imperial stout" Russian Imperial Stout beer recipe by Chad Soland. All Grain, ABV 11.45%, IBU 71.72, SRM 50, Fermentables: (Standard 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 20:47 UTC