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heavy hop ale

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday June 21st 2021
1.035
1.006
3.8%
19.1
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 41.6%
1.50 kg Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale 37.5 2.5 19.5%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 19.5%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 5.2%
200 g Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt 35.4 120 2.6%
100 g Gladfield - Biscuit Malt100 g Biscuit Malt 35 30.46 1.3%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 7.8%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
100 g New Zealand - Rolled Oats100 g Rolled Oats 12.4 1.4 1.3%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.6 Boil 60 min 15.03 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 30 min 4.05 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Boil 0 min 28.6%
40 g Spalt40 g Spalt Hops Pellet 4.7 Boil 0 min 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 0 min 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 63 °C 67 °C 60 min
Starting Mash Thickness: 3.79 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 29.2
Mash volume with grains 34.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.8 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 62.6  
Equipment Profile Used: System Default
"heavy hop ale" British Brown Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.81%, IBU 19.08, SRM 8.79, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Vienna Malt, Caramel / Crystal 75L, Shepherds Delight Malt, Biscuit Malt, Carapils, Rice Hulls, Rolled Oats) Hops: (Northern Brewer, East Kent Goldings, Mosaic, Spalt, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 02:35 UTC