SBC NEIPA (Verdant style) - Beer Recipe - Brewer's Friend

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SBC NEIPA (Verdant style)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday June 21st 2021
1.042
1.008
4.4%
24.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
0.25 kg Briess - Carapils Copper0.25 kg Carapils Copper 34 30 6.3%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt 37.7 2.2 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.6 Boil at 100 °C 60 min 5.84 6.7%
30 g Citra30 g Citra Hops Pellet 13.1 Hop Stand at 78 °C 45 min 9.45 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Hop Stand at 78 °C 45 min 5.43 13.3%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 16.2 Hop Stand at 78 °C 45 min 3.89 6.7%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 20 °C 10 days 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop (High Krausen) at 20 °C 10 days 6.7%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C 10 days 6.7%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C 8 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop (High Krausen) at 20 °C 8 days 6.7%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 20 °C 8 days 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Brew day 21/06/21
OG 1.038
Hops substituted Eclipse for enigma.
Dry hop day 2 High Krausen Eclipse 10g, Mosaic 10g, Citra 20g
Dry hop day 4 HK Eclipse 10g, Mosaic 10g, Citra 20g

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  • Last Updated: 2021-06-25 00:07 UTC