Lawson Lager - Beer Recipe - Brewer's Friend

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Lawson Lager

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16.01 liters (ending kettle volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: windrider
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday June 20th 2021
1.043
1.007
4.8%
21.3
4.8
5.5
33.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - German Pilsener Malt3.5 kg German Pilsener Malt $ 5.00 / kg
$ 17.50 		36.3 2.03 91.6%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich $ 5.30 / kg
$ 1.33 		37 6.3 6.5%
70 g Bestmalz - BEST Melanoidin70 g BEST Melanoidin $ 5.00 / kg
$ 0.35 		34.5 27 1.8%
3.82 kg / $ 19.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.14 / g
$ 3.38 		Pellet 4 First Wort 60 min 18.59 55.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.14 / g
$ 2.70 		Pellet 4 Boil 5 min 2.7 44.4%
45 g / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Brewtan B Other Boil 12 min.
0.10 g Servomyces Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
15 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike -- 67 °C 60 min
4.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.4 L) 16
Estimated amount in fermentor 16
Total: 24  
Equipment Profile Used: System Default
 
Notes

The first attempt at this was too light coloured and too estery.

I'm reworking the recipe from scratch to be more style appropriate and cleaner.

Adapted from https://www.biabrewer.info/viewtopic.php?t=3702

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 08:19 UTC
  • Snapshot Created: 2021-06-20 22:42 UTC
  • Link To Parent Recipe