Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 20th 2021
1.054
1.013
5.3%
21.1
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 84.2%
300 g German - Vienna300 g Vienna 37 4 6.3%
450 g German - CaraMunich II450 g CaraMunich II 34 46 9.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.2 Boil 60 min 14.5 37.6%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 15 min 6.17 32.3%
28 g Barth-Haas - Hallertauer Tradition28 g Hallertauer Tradition Hops Pellet 2.8 Boil 1 min 0.44 30.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Wyeast 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
74 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Strike 73.5 °C 66 °C 60 min
16 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by MaryBrewster. All Grain, ABV 5.34%, IBU 21.11, SRM 7.77, Fermentables: (SUPERIOR PILSEN MALT, Vienna, CaraMunich II) Hops: (Saaz, Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 19:46 UTC