Quick Mango Micro IPA - Beer Recipe - Brewer's Friend

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Quick Mango Micro IPA

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 2.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday June 20th 2021
1.033
1.008
3.3%
27.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Boil 10 min 27.07 5%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 7.9 Whirlpool at 150 °F 60 min 20%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool at 150 °F 60 min 15%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.1 Whirlpool at 150 °F 60 min 10%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 7.9 Dry Hop 3 days 20%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 20%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.9 Dry Hop 3 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tea Blend Water Agt Boil 0 min.
1 gal Mango Nectar Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.73 g | 10.9 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 2.54 10.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.29 9.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 2.05 8.2  
Volume into fermentor 4 16  
Total: 2.56 10.3
Equipment Profile Used: System Default
 
Notes

Tea blend (flameout):

  • orange peel
  • elderberries
  • blackberry leaves
  • hibiscus flowers
  • lemon myrtle
  • rose hips
  • passion fruit
  • licorice root
  • lemongrass
  • chamomile
  • stevia leaves
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 20:59 UTC