Nate IPA V1 - Beer Recipe - Brewer's Friend

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Nate IPA V1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row 37 1.8 95.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz pahto2.5 oz pahto Hops Pellet 17 Boil 60 min 76.35 29.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 5.37 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.58 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.66 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Nate IPA V1" American IPA beer recipe by killer brews. All Grain, ABV 6.44%, IBU 89.96, SRM 6.19, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (pahto, Azacca, Centennial, Chinook) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 21:28 UTC