Lopey Steam 3.0 - Beer Recipe - Brewer's Friend

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Lopey Steam 3.0

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 20th 2021
1.048
1.009
5.2%
35.1
13.3
n/a
17.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 2.22 / lb
$ 13.33 		37.6 4 80%
6 lbs / $ 13.33
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 First Wort 60 min 22.61 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 20 min 12.45 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 4.00 		Water Agt Primary 0 min.
$ 4.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Lopey Steam 3.0" California Common beer recipe by crow0r. Extract, ABV 5.19%, IBU 35.06, SRM 13.31, Fermentables: ( LME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Special B) Hops: (Northern Brewer) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2021-06-20 17:52 UTC