IPA Idaho & citra - Beer Recipe - Brewer's Friend

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IPA Idaho & citra

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.560 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 20th 2021
1.051
1.010
5.4%
24.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 45.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Brewer's Gold1.25 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 14.48 29.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.03 23.5%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12 Boil 5 min 3.08 23.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.8%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Leaf/Whole 12 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 4.51 18  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 0.5 2  
Top off amount 5 20  
Volume into fermentor 5.5 22  
Total: 3.63 14.5
Equipment Profile Used: System Default
"IPA Idaho & citra" American IPA beer recipe by Etownpaul. BIAB, ABV 5.41%, IBU 24.58, SRM 6.43, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Caramel / Crystal 30L) Hops: (Brewer's Gold, Citra, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 16:04 UTC