Let it Sit NEIPA III - Beer Recipe - Brewer's Friend

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Let it Sit NEIPA III

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.058
1.012
6.0%
24.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g United Kingdom - Golden Promise1150 g Golden Promise 37 3 65.9%
170 g United Kingdom - Oat Malt170 g Oat Malt 28 2 9.7%
170 g Crisp Malting - Pale Wheat Malt170 g Pale Wheat Malt 38.7 2 9.7%
170 g Bestmalz - BEST Chit Malt170 g BEST Chit Malt 23 1.4 9.7%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra5 g Citra Hops Leaf/Whole 13.1 First Wort at 65 °C 0 min 24.82 2.5%
40 g Yakima Valley Hops - Citra40 g Citra Hops Leaf/Whole 13.1 Whirlpool at 70 °C 0 min 20%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 70 °C 0 min 20%
55 g Yakima Valley Hops - Citra55 g Citra Hops Leaf/Whole 13.1 Dry Hop at 4 °C 3 days 27.5%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop at 4 °C 3 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Acetic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 230 8.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 68 °C 68 °C 45 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains (equipment estimates 7.1 L) 7.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 7
Total: 11.6  
Equipment Profile Used: System Default
"Let it Sit NEIPA III" Specialty IPA: New England IPA beer recipe by LomsBrew. All Grain, ABV 6.02%, IBU 24.82, SRM 4.76, Fermentables: (Golden Promise, Oat Malt, Pale Wheat Malt, BEST Chit Malt, Carapils) Hops: (Citra, Motueka) Other: (Acetic acid, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2021-09-23 21:18 UTC