10na - Beer Recipe - Brewer's Friend

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10na

127 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 20th 2021
10.4 °P
2.3 °P
4.3%
32.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 5.17 96.6%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 9.4 Boil 60 min 23.06 36.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 5 Boil 30 min 6.73 26.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 1.63 15.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 5 Boil 5 min 1.4 21.1%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 62 °C 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 29
Mash volume with grains 33.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 51.2  
Equipment Profile Used: System Default
"10na" Blonde Ale beer recipe by Čok. All Grain, ABV 4.29%, IBU 32.83, SRM 7.27, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Hallertau Blanc, Ahtanum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 13:52 UTC