nodnoL Bitter - Beer Recipe - Brewer's Friend

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nodnoL Bitter

133 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 20th 2021
1.043
1.015
3.7%
39.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 88.9%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 28.63 50%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 30 min 4.07 12.5%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 2.63 12.5%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 3.55 12.5%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 5 min 1.05 12.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"nodnoL Bitter" Ordinary Bitter beer recipe by James KP. All Grain, ABV 3.66%, IBU 39.93, SRM 6.7, Fermentables: (Maris Otter pale, Crystal 30L) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 11:18 UTC