Yanky blonde - Beer Recipe - Brewer's Friend

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Yanky blonde

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 19.74 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 20th 2021
1.056
1.012
5.8%
40.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 52.7%
1.29 kg United Kingdom - Golden Promise1.29 kg Golden Promise 37 3 26.7%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 10.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.3%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Boil 5 min 17.27 32.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.23 13.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.31 20.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.92 33.8%
148 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.9 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 31.5  
Equipment Profile Used: System Default
"Yanky blonde" Witbier beer recipe by Dave wakeling. All Grain, ABV 5.81%, IBU 40.74, SRM 5.36, Fermentables: (Maris Otter Pale, Golden Promise, Torrified Barley, Flaked Corn) Hops: (Simcoe, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 08:53 UTC