Before She Gets Home Ale - Beer Recipe - Brewer's Friend

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Before She Gets Home Ale

154 calories 12 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47.85 liters
Post Boil Size: 43.85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 375ml)
Carbs: 12 g (Per 375ml)
Created: Sunday June 20th 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.045
1.006
5.1%
40.2
8.3
5.2
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Pale Malt6 kg Pale Malt $ 1.90 / kg
$ 11.40 		38 2.8 76.9%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 11.5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.8%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 3.8%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 3.8%
7.80 kg / $ 11.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.4 Boil 60 min 19.87 14.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 3.39 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 15 min 6.92 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 15 min 4.55 14.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Whirlpool 10 min 1.18 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Whirlpool 10 min 2.4 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 1.91 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 44.85 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains (equipment estimates 27.3 L) 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 33 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 47.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.5
Going into fermentor 45
Total: 55.7  
Equipment Profile Used: System Default
"Before She Gets Home Ale" American Pale Ale beer recipe by tubbsy. All Grain, ABV 5.08%, IBU 40.22, SRM 8.28, Fermentables: ( Pale Malt, Cane Sugar, Acidulated, CaraRed, CaraAroma) Hops: (Warrior, Cascade, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-24 04:17 UTC