Pinefruit - Beer Recipe - Brewer's Friend

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Pinefruit

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 19th 2021
1.050
1.012
5.0%
19.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Pineapple1 lb Pineapple - (late boil kettle addition) 5.85 0 3.9%
1 lb Grapefruit1 lb Grapefruit - (late boil kettle addition) 2.75 0 3.9%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.1%
184 oz Pineapple Juice - Orange juice184 oz Orange juice - (late boil kettle addition) 4.8 0 45.1%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.23 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.11 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.89 11.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.91 11.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.63 11.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 15.9%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 14 days 27.3%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal bring to 158 - let set at 158 for 60 min Strike 166 °F 152 °F 60 min
2.75 gal Slow sparge at 170 out of hose Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 1.55 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Pinefruit" Fruit Beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 19.77, SRM 3.81, Fermentables: (Pineapple, Grapefruit, Pale 2-Row, Orange juice) Hops: (Northern Brewer, Citra) Other: (Calcium Chloride, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 22:55 UTC