Pale Base - Beer Recipe - Brewer's Friend

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Pale Base

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 19th 2021
1.051
1.010
5.4%
18.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 59.4%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 9.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1%
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt 37.3 2.03 24.8%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.6 First Wort 60 min 18.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
6.28 g Citric acid Water Agt Mash 1 hr.
2.14 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 32.5 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 46
Total: 71  
Equipment Profile Used: System Default
"Pale Base" American Pale Ale beer recipe by Droopy brew. All Grain, ABV 5.38%, IBU 18.64, SRM 5.88, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt, CaraAroma, German Pilsner Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 01:51 UTC