GORGAR Milk Stout - Beer Recipe - Brewer's Friend

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GORGAR Milk Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 19th 2021
1.059
1.019
5.3%
32.7
41.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.38 lb Weyermann - Pale Ale13.38 lb Pale Ale 39 2.3 58.1%
3.21 lb Briess - Caramel Malt - 60L3.21 lb Caramel Malt - 60L 35.4 60 14%
2.14 lb Briess - Chocolate2.14 lb Chocolate 25 350 9.3%
1.51 lb Briess - Caramel Malt - 120L1.51 lb Caramel Malt - 120L 34.5 120 6.6%
0.77 lb Briess - Roasted Barley0.77 lb Roasted Barley 33.1 300 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
23.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz East Kent Goldings3.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.71 100%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.43 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.23 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.23 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.36 g | 61.4 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 17.56 70.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

1.050 O.G. Before Lactose

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  • Last Updated: 2021-06-22 19:15 UTC