Burials cold ipa - Beer Recipe - Brewer's Friend

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Burials cold ipa

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 19th 2021
1.046
1.008
5.0%
35.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Ireks - Pilsner Malt7.8 lb Pilsner Malt 36 1.8 86.7%
1.20 lb Proximity - Malted Oats1.2 lb Malted Oats 29.9 2.5 13.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.64 10%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 30 min 8.81 30%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 212 °F 30 min 2.52 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Whirlpool at 212 °F 30 min 22.48 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.13 16.5  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 3.67 14.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.79 31.2
Equipment Profile Used: System Default
"Burials cold ipa" No Profile Selected beer recipe by ChefMomma. Extract, ABV 4.97%, IBU 35.44, SRM 3.46, Fermentables: (Pilsner Malt, Malted Oats) Hops: (Wai-iti, Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 19:07 UTC