Cibao La Roca Ale - Beer Recipe - Brewer's Friend

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Cibao La Roca Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday June 19th 2021
1.041
1.007
4.5%
24.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Briess - Pilsen Malt 2-Row2.9 lb Pilsen Malt 2-Row 37 1.2 46.8%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 40.4%
0.69 lb Briess - Bonlander Munich Malt 10L0.69 lb Bonlander Munich Malt 10L 35.9 10 11.1%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 1.6%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.6 Boil 75 min 16.27 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.77 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.90 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Solo Arroz y un 20% de la cebada Infusion 157 °F 157 °F 30 min
4 gal Todo agregado Infusion 150 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.32 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Cibao La Roca Ale" Blonde Ale beer recipe by Cibao Brewing Company. All Grain, ABV 4.5%, IBU 24.04, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 17:04 UTC