Tupper Haze IIPA - Beer Recipe - Brewer's Friend

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Tupper Haze IIPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cold River City Brewing
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday June 19th 2021
1.090
1.023
8.9%
59.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 40%
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 28%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm) 32.2 2.79 16%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 45 min 16.73 6.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 24.41 12.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 11.66 6.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.47 4.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 5 min 2.14 2.1%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 42.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.5%
11.75 oz / $ 0.00
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.9 27.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Tupper Haze IIPA" Specialty IPA: New England IPA beer recipe by Cold River City Brewing. Extract, ABV 8.91%, IBU 59.41, SRM 6.75, Fermentables: (DME Pale Ale, DME Pilsen Light, Light Dry Malt Extract (DME)) Steeping Grains: (Rolled Oats (blm), White Wheat) Hops: (Challenger, El Dorado, Columbus, Citra, Mosaic)
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  • Last Updated: 2021-06-19 14:27 UTC