Tupper Haze IIPA
300 calories
31.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
16.73 |
6.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
24.41 |
12.8% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
11.66 |
6.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
4.47 |
4.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.14 |
2.1% |
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
42.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.5% |
11.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Challenger (Pellet) 0.74999999828443 oz Challenger (Pellet) Hops |
|
16.73 |
6.4% |
7 oz |
El Dorado (Pellet) 6.999999983988 oz El Dorado (Pellet) Hops |
|
28.88 |
59.7% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
13.8 |
8.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
17% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
8.5% |
11.75 oz
/ $ 0.00
|
Target Water Profile
Webster WTP - Lake Ontario, MCWA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt)
|
6.66 |
26.6
|
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt)
|
6.9 |
27.6
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.71 |
2.9
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.66
|
26.6
|
Equipment Profile Used: |
System Default |
"Tupper Haze IIPA" Specialty IPA: New England IPA beer recipe by Cold River City Brewing. Extract, ABV 8.91%, IBU 59.41, SRM 6.75, Fermentables: (DME Pale Ale, DME Pilsen Light, Light Dry Malt Extract (DME)) Steeping Grains: (Rolled Oats (blm), White Wheat) Hops: (Challenger, El Dorado, Columbus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 14:27 UTC