Lyla Pale American Ale - Beer Recipe - Brewer's Friend

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Lyla Pale American Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 19th 2021
1.067
1.013
7.2%
66.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 31.1%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition) 41 4 31.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Domestic 2-Row1 lb Domestic 2-Row 37 2 9.4%
2 lb German - Vienna2 lb Vienna 37 4 18.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 47.65 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.31 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bozeman Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 7.24 29  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.56 30.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Lyla Pale American Ale" American Pale Ale beer recipe by Brewer #56225. Extract, ABV 7.16%, IBU 65.96, SRM 18.27, Fermentables: (CBW® Golden Light ) Steeping Grains: (Domestic 2-Row, Vienna, Carapils Malt, Chocolate) Hops: (Cascade)
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  • Last Updated: 2021-06-19 13:11 UTC