Chuck's CinniBomb Red - Beer Recipe - Brewer's Friend

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Chuck's CinniBomb Red

186 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Saturday June 19th 2021
1.056
1.015
5.5%
25.9
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 8.6%
2 lb Weyermann - CaraAmber2 lb CaraAmber 37 27 8.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
19 lb Sugar Creek - US - Sugar Creek - Vienna19 lb US - Sugar Creek - Vienna 35 4.5 81.3%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crazy Horse - IN MI Copper0.25 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 Boil 30 min 3.23 1.4%
2 oz Crazy Horse -IN MI Copper2 oz Crazy Horse -IN MI Copper Hops Pellet 10.3 Boil 5 min 6.7 11%
5 oz Crazy Horse - IN MI Copper5 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 Whirlpool at 165 °F 30 min 27.4%
5 oz Crazy Horse - IN MI Copper5 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 Dry Hop (High Krausen) 3 days 6.43 27.4%
5 oz Strata5 oz Strata Hops Pellet 15.3 Dry Hop (High Krausen) 3 days 9.55 27.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 165 °F 30 min 5.5%
18.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Water Agt Boil 15 min.
6 each Cinnamon stick Spice Boil 15 min.
3 each Carolina Reaper Chili Pepper Water Agt Boil 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 tsp Roasted Saigon Cinnamon powder Herb Secondary 4 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Beta rest Strike 153 °F 144 °F 15 min
Alpha rest Temperature 144 °F 158 °F 45 min
Mash out Infusion 158 °F 169 °F 10 min
9 gal Sparge to boil Fly Sparge 169 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.77 35.1  
Mash volume with grains 10.64 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.28 g | 49.1 qt) 12 48  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Chuck's CinniBomb Red" American Amber Ale beer recipe by RouletteRun. All Grain, ABV 5.45%, IBU 25.9, SRM 12.54, Fermentables: (CaraRed, CaraAmber, Pale Chocolate, Roasted Barley, US - Sugar Creek - Vienna) Hops: (Crazy Horse - IN MI Copper, Crazy Horse -IN MI Copper, Strata, Mosaic) Other: (Whirlfloc Tab, Cinnamon stick, Carolina Reaper Chili Pepper, Gypsum, Salt, Lactic acid, Epsom Salt, Roasted Saigon Cinnamon powder)
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  • Last Updated: 2021-12-31 19:56 UTC