Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.8 L/kg
15
Mash volume with grains
17.6
Grain absorption losses
-4
Remaining sparge water volume
13.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.7 L)
24
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 15.3 L)
20
Estimated amount in fermentor
20
Total:
28.9
Equipment Profile Used:
System Default
"Simcoe Session Pale Ale" American Pale Ale beer recipe by Angel Brewing. All Grain, ABV 4.7%, IBU 34.1, SRM 4.88, Fermentables: (Pale Ale Malt, Munich Light) Hops: (Simcoe)