Make Your Best British Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Make Your Best British Golden Ale

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.18 liters
Post Boil Size: 22.09 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday June 19th 2021
1.039
1.007
4.2%
32.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale 38 3.75 39.9%
1.57 kg Coopers - Premium Pale Malt1.57 kg Premium Pale Malt 37 3.2 44.1%
470 g American - White Wheat470 g White Wheat 40 2.8 13.2%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 2.8%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g First Gold22 g First Gold Hops Pellet 7.5 Boil 15 min 18.48 28.9%
23 g First Gold23 g First Gold Hops Pellet 7.5 Boil 0 min 14.12 30.3%
31 g First Gold31 g First Gold Hops Pellet 7.5 Dry Hop Day 3 40.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.42 g Gypsum Water Agt Mash 0 min.
3.32 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 66 °C 60 min
8.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 27.6  
Equipment Profile Used: System Default
"Make Your Best British Golden Ale" British Golden Ale beer recipe by MrSensible. All Grain, ABV 4.23%, IBU 32.6, SRM 4.32, Fermentables: (Maris Otter Pale, Premium Pale Malt, White Wheat, Sour Grapes Malt Acid) Hops: (First Gold) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 09:38 UTC