Telescopium Blonde - Beer Recipe - Brewer's Friend

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Telescopium Blonde

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 19th 2021
1.051
1.009
5.6%
27.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 87.5%
0.30 kg Viking - Caramel Pale0.3 kg Caramel Pale 35 3.6 7.5%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g hallertau hercules4 g hallertau hercules Hops Pellet 16.5 Boil 60 min 9.64 15.4%
7 g southern passion7 g southern passion Hops Pellet 11.4 Boil 60 min 11.66 26.9%
5 g hallertau hercules5 g hallertau hercules Hops Pellet 16.5 Boil 5 min 2.4 19.2%
10 g southern passion10 g southern passion Hops Pellet 11.4 Boil 5 min 3.32 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 173 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.68 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.8
Mash volume with grains 11.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Sparge to 20 litres.
Boil about 5 litres for 60 min.
Heat wort (separate from boil) to 165 - 170 F.
Put wort into fermenter to cool while the other boils.
Cool boiled wort, strain hops out and decant into fermenter.
Add cooled boiled water to fermenter if necessary to make 18 litres.
If you end up with 19 litres, just ferment 19 litres; it'll still be good.

An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 11:07 UTC