SMaSH Citra - Beer Recipe - Brewer's Friend

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SMaSH Citra

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.5 100%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 32.57 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.16 30%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.33 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 20%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.8 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 25
Total: 47.4  
Equipment Profile Used: System Default
"SMaSH Citra" American IPA beer recipe by Petrik Saari. All Grain, ABV 6.04%, IBU 53.06, SRM 4.76, Fermentables: (Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 09:02 UTC