Brew it Bru Amber Ale Small Batch - Beer Recipe - Brewer's Friend

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Brew it Bru Amber Ale Small Batch

186 calories 17.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Saturday June 19th 2021
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1.046
1.009
4.9%
36.4
16.5
n/a
97.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
875 g United Kingdom - Golden Promise875 g Golden Promise R 45.00 / kg
R 39.38 		37 3 66%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 R 60.00 / kg
R 15.00 		34 45 18.9%
200 g Simpsons - Crystal T50200 g Crystal T50 R 45.00 / kg
R 9.00 		34 50 15.1%
1,325 g / R 63.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Summit5 g Summit Hops R 0.80 / g
R 4.00 		Pellet 16 Boil 60 min 36.35 100%
5 g / R 4.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
R 3.00 / g
R 30.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
R 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 L Strike 75 °C 67 °C 60 min
6.49 L Sparge 76 °C 67 °C 40 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.4
Mash volume with grains 4.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 7.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.2 L) 6
Total: 10.2  
Equipment Profile Used: System Default
"Brew it Bru Amber Ale Small Batch" American Amber Ale beer recipe by Brewer #335460. All Grain, ABV 4.93%, IBU 36.35, SRM 16.49, Fermentables: (Golden Promise, Caramunich Type 2, Crystal T50) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 08:12 UTC