Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18 gal (71.98 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6 gal (23.98 qt) sparge/top-off.
|
16.3 |
65.2
|
Strike water volume (equipment estimates 10.56 g | 42.2 qt)
|
16.3 |
65.2
|
Mash volume with grains (equipment estimates 12.26 g | 49 qt)
|
18 |
72
|
Grain absorption losses
|
-2.66 |
-10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.76 g | 31.1 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
6 |
24
|
Top off amount
|
6 |
24
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.3
|
65.2
|
Equipment Profile Used: |
System Default |