German Pils 3 - Beer Recipe - Brewer's Friend

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German Pils 3

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 18th 2021
1.048
1.012
4.7%
45.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Briess - Pilsen Malt 2-Row90 kg Pilsen Malt 2-Row 37 1.2 85.7%
8 kg Briess - Carapils Malt8 kg Carapils Malt 34.5 1.5 7.6%
7 kg Briess - Bonlander Munich7 kg Bonlander Munich 36 10 6.7%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.17 37.5%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 15 min 11.99 31.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 15 min 9.33 31.3%
3,200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.7 L. Suggest reducing initial water volume to 45.4 L and adding 476.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 470.1 L) 548.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 521.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 705.9  
Equipment Profile Used: System Default
"German Pils 3" German Pils beer recipe by Alejandro V. All Grain, ABV 4.69%, IBU 45.5, SRM 3.29, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Bonlander Munich) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2021-06-20 00:16 UTC