Festbier - Beer Recipe - Brewer's Friend

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Festbier

608 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sipi
Calories: 608 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Friday June 18th 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.066
1.010
7.4%
21.4
12.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I 38 6 50%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 28.6%
0.80 kg Weyermann - Melanoidin0.8 kg Melanoidin 34.5 27 11.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
0.20 kg Weyermann - Platinumswaen Sauer0.2 kg Platinumswaen Sauer 27 2 2.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g perle27 g perle Hops Pellet 7 Boil 60 min 18.29 50.9%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 1.27 30.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.2 Boil 15 min 1.83 18.9%
53 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.4 g       Temp: 16 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 45 °C 5 min
20 L Temperature 55 °C 55 °C 10 min
20 L Temperature 64 °C 64 °C 45 min
20 L 72 °C 72 °C 30 min
20 L 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by Sipi. All Grain, ABV 7.42%, IBU 21.39, SRM 12.77, Fermentables: (Munich Type I, Pilsner, Melanoidin, Caramunich Type 2, Platinumswaen Sauer) Hops: (perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 12:04 UTC