RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 18th 2021
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2024 ALL MOSAIC Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 42

1.062
1.012
6.6%
43.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 67.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 9.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.3%
0.70 kg German - Rye0.7 kg Rye 38 3.5 13%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.03 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.32 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.11 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.81 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"RYE IPA" American IPA beer recipe by Carlo d'Giacomo. All Grain, ABV 6.59%, IBU 43.28, SRM 14.08, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich III, Rye, Special B) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 16:00 UTC