VPH IPA Challenge - Beer Recipe - Brewer's Friend

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VPH IPA Challenge

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brunos Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 18th 2021
1.051
1.010
5.5%
92.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 58.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 14.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 24.02 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 13.73 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 15.6 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 0 min 19.6 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Hop Stand at 170 °F 0 min 19.35 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 66 °F 2 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 66 °F 2 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
8 oz lactose Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt steep Steeping 150 °F 152 °F 20 min
5 qt rinse grains Sparge 170 °F 170 °F --
12 qt added water Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"VPH IPA Challenge" Specialty IPA: New England IPA beer recipe by Brunos Brewery. Extract, ABV 5.47%, IBU 92.3, SRM 5.99, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Oat Malt, Pale 2-Row, Golden Naked Oats, Honey Malt) Hops: (Warrior, Citra, Mosaic, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), lactose)
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  • Last Updated: 2021-06-24 18:38 UTC