Coors lime - Beer Recipe - Brewer's Friend

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Coors lime

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matroc28
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 18th 2021
1.039
1.007
4.2%
17.8
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 75%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 17.83 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
35 g zest lime Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
16 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 1818 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"Coors lime" Light American Lager beer recipe by Matroc28. All Grain, ABV 4.21%, IBU 17.83, SRM 2.59, Fermentables: (Pilsner, Flaked Rice) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Lactic acid, Irish Moss, zest lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:28 UTC