Modern Red - Beer Recipe - Brewer's Friend

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Modern Red

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 18th 2021
1.053
1.011
5.5%
32.2
10.9
5.4
6.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Bairds - Pale Ale Malt5.45 kg Pale Ale Malt £ 0.46 / kg
£ 2.49 		36 2 40.4%
5.75 kg Bairds - Maris Otter Finest Ale Malt5.75 kg Maris Otter Finest Ale Malt 37.7 2.5 42.6%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt £ 1.84 / kg
£ 0.74 		34 15 3%
0.70 kg Crisp Malting - Crystal 60L0.7 kg Crystal 60L £ 1.84 / kg
£ 1.29 		33.1 60 5.2%
0.70 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 5.2%
0.50 kg United Kingdom - Amber0.5 kg Amber £ 3.10 / kg
£ 1.55 		32 27 3.7%
13.50 kg / £ 6.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops £ 7.00 / kg
£ 0.21 		Pellet 13.6 Boil 60 min 15.99 25%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops £ 7.00 / kg
£ 0.21 		Pellet 13.6 Boil 30 min 12.29 25%
60 g Amarillo60 g Amarillo Hops £ 7.50 / kg
£ 0.45 		Pellet 8.6 Hop Stand at 95 °C 0 min 3.91 50%
120 g / £ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 432 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72 L. Suggest reducing initial water volume to 45.4 L and adding 26.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.45 L. Suggest reducing initial water volume to 40.09 L and adding 38.05 L sparge/top-off. 78.1
Total strike volume 78.1
Mash volume with grains 83.5
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 72 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 67 L) 66
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 65.7
Total: 78.1  
Equipment Profile Used: System Default
"Modern Red" Irish Red Ale beer recipe by AeroCraft. BIAB, ABV 5.48%, IBU 32.19, SRM 10.86, Fermentables: (Pale Ale Malt, Maris Otter Finest Ale Malt, Caramalt, Crystal 60L, Dark Crystal 80L, Amber) Hops: (Simcoe, Amarillo) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-06-18 07:51 UTC