Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 18th 2021
1.044
1.007
4.8%
25.6
4.5
5.8
14.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row $ 1.65 / lb
$ 14.03 		36.8 3.5 81%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 19%
10.50 lbs / $ 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.69 / oz
$ 0.35 		Pellet 15 Boil 60 min 25.62 100%
0.50 oz / $ 0.35
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Labrador Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.1 40.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.2 24.8  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Kingz. BIAB, ABV 4.75%, IBU 25.62, SRM 4.51, Fermentables: ( Pale Ale Malt 2-Row, Flaked Torrefied Maize) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 18:27 UTC