American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ricardo gallegos
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 17th 2021
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.060
1.014
6.0%
58.8
9.4
n/a
23.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Aromatic Malt2.5 kg Aromatic Malt $ 1.45 / kg
$ 3.63 		36.3 19 20%
8 kg Dingemans - Pilsen8 kg Pilsen 36.8 1.7 64%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) $ 1.40 / kg
$ 2.80 		34 8 16%
12.50 kg / $ 6.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops $ 30.00 / lb
$ 2.65 		Pellet 12.7 Boil 70 min 31.9 28.6%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops $ 30.00 / lb
$ 3.31 		Pellet 12.7 Boil 15 min 19.16 35.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops $ 30.00 / lb
$ 3.31 		Pellet 12.7 Boil 5 min 7.7 35.7%
140 g / $ 9.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 256.6 g       Temp: 26 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 73 °C 67 °C 90 min
25 L Fly Sparge 70 °C 70 °C 30 min
24 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Going into fermentor 44
Total: 73.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by ricardo gallegos. All Grain, ABV 5.99%, IBU 58.76, SRM 9.4, Fermentables: (Aromatic Malt, Pilsen, Cara 20 MD (Caravienne) ) Hops: (Simcoe (12.7 AA))
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-20 14:47 UTC