MAERZEN - Beer Recipe - Brewer's Friend

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MAERZEN

192 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 92%
Calories: 192 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Thursday June 17th 2021
1.059
1.009
6.7%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.53 kg German - Pilsner7.53 kg Pilsner 38 1.6 69.2%
1.67 kg German - Vienna1.67 kg Vienna 37 4 15.3%
1.08 kg Weyermann - Munich Type I1.08 kg Munich Type I 38 6 9.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.5%
10.88 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 4 63 40 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.08 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 38.1
Mash volume with grains 45.3
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 24.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 56
Boil off losses -5.7
Post boil Volume (equipment estimates 45 L) 48.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 45
Total: 67.8  
Equipment Profile Used: System Default
"MAERZEN" No Profile Selected beer recipe by Federico TheGarageBeerLab. All Grain, ABV 6.65%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Vienna, Munich Type I, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 22:02 UTC