NEIPA By Kevin Lee
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Centennial (10 AA)17.5 g Centennial (10 AA) Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
10 min |
6.87 |
3.9% |
22.50 g |
Centennial (10 AA)22.5 g Centennial (10 AA) Hops |
|
Pellet |
8.7 |
Whirlpool at 77 °C
|
20 min |
2.94 |
5% |
28 g |
Citra (11 AA)28 g Citra (11 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 77 °C
|
20 min |
5.8 |
6.2% |
33 g |
Galaxy (14.25 AA)33 g Galaxy (14.25 AA) Hops |
|
Pellet |
15.5 |
Whirlpool at 77 °C
|
20 min |
7.67 |
7.3% |
42 g |
Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.1 |
Whirlpool at 77 °C
|
20 min |
7.62 |
9.4% |
35 g |
Citra (11 AA)35 g Citra (11 AA) Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen) at 26 °C
|
3 days |
|
7.8% |
29 g |
Galaxy (14.25 AA)29 g Galaxy (14.25 AA) Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
3 days |
|
6.5% |
18 g |
Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen) at 26 °C
|
3 days |
|
4% |
36 g |
Centennial (10 AA)36 g Centennial (10 AA) Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
8% |
61 g |
Citra (11 AA)61 g Citra (11 AA) Hops |
|
Pellet |
13.8 |
Dry Hop at 26 °C
|
3 days |
|
13.6% |
60 g |
Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
13.4% |
67 g |
Mosaic (12.5 AA)67 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
14.9% |
449 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
76 g |
Centennial (10 AA) (Pellet) 76 g Centennial (10 AA) (Pellet) Hops |
|
9.81 |
16.9% |
124 g |
Citra (11 AA) (Pellet) 124 g Citra (11 AA) (Pellet) Hops |
|
5.8 |
27.6% |
122 g |
Galaxy (14.25 AA) (Pellet) 122 g Galaxy (14.25 AA) (Pellet) Hops |
|
7.67 |
27.2% |
127 g |
Mosaic (12.5 AA) (Pellet) 127 g Mosaic (12.5 AA) (Pellet) Hops |
|
7.62 |
28.3% |
449 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.16 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.2 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.6 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.4 L)
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"NEIPA By Kevin Lee" Specialty IPA: New England IPA beer recipe by Donggeun. All Grain, ABV 6.58%, IBU 30.9, SRM 5.65, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
Last Updated and Sharing
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- Last Updated: 2021-07-19 03:40 UTC