Session ipa - Beer Recipe - Brewer's Friend

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Session ipa

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.32 liters
Post Boil Size: 12.41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 17th 2021
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 59

1.053
1.011
5.5%
52.3
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Weyermann - Pilsner1.36 kg Pilsner 36 1.5 49.3%
0.13 kg Weyermann - Carapils0.13 kg Carapils 34.5 2.1 4.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 36.2%
0.27 kg German - Vienna0.27 kg Vienna 37 4 9.8%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 24.17 9%
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 10 min 14.95 26.3%
41 g Citra41 g Citra Hops Pellet 11 Hop Stand at 90 °C 10 min 13.16 26.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 100 °C 5 days 19.2%
156 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 65 °C 60 min
14 L Batch Sparge 100 °C 75 °C --
8.97 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9
Mash volume with grains 10.8
Grain absorption losses -2.8
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume 15.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by Moovingant. All Grain, ABV 5.53%, IBU 52.27, SRM 3.83, Fermentables: (Pilsner, Carapils, Pale Ale, Vienna) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 09:56 UTC